Saffron Lounge & Symington - Menu: A la carte
Please Note: This page is under construction. Menus may vary from the information shown here.
For more info on specific dishes, please contact your preferred restaurant by telephone.
| Starters |
| Bhel + Papar | 4.25 |
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| An exotic mix of puffed rice, spiced gram flour straws, various pulses & nuts freshly flavoured with chutneys and herbs. (Best eaten within 10 mins of preperation). | ||
| Bhatura Chana | 4.25 |
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| A light flakey bread served with chick peas in a sweet tangy sauce. | ||
| Chicken Tikka | 4.25 |
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| Chicken breast Marinated in homemade yoghurt, cooked in the tandoor. | ||
| Chicken Chaat | 4.25 |
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| Drumsticks smothered in a sweet tangy sauce | ||
| Seekh Kebab | 4.95 |
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| finest, lean minced lamb cooked in the tandoor | ||
| Minced Lamb Patti | 4.95 |
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| Soft melt in the mouth kebab (similar to Galouti Kebab) - Served with a tamarind chutney & Raita | ||
| Tandoori Salmon | 4.95 |
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| Delicately spiced roasted in tandoori oven. Served with our in house healthy chutneys. | ||
| Mussels | 7.55 |
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| Cooked in a garlic & coriander soup. Balbirs adaptation on classic Malabar cooking - Served with bhatura naan | ||
| Pakora |
| Vegetable Pakora | 3.65 |
| Chicken Pakora | 4.65 |
| Fish Pakora | 4.95 |
| Aubergine Pakora | 3.95 |
| Cauliflour Pakora | 3.95 |
| Mushroom Pakora | 3.95 |
| Vegetable Dishes |
| Mixed Vegetable Tava | 6.75 |
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| Stir fried mix of fresh vegetables cooked subtly with gentle Indian herbs & spices | ||
| Mixed Vegetable Bhoona | 6.75 |
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| Fresh vegetables as above wrapped in a medium strength thicker, concentrated sauce | ||
| Aloo Saag | 6.75 |
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| Fresh home made spinach, broccoli & mustard leaves with Potatoes | ||
| Paneer Palak | 7.65 |
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| Home made Indian style cheese/curd wrapped with spinach leaves | ||
| Mushroom Bhaji | 6.75 |
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| Cooked with onions and spices to a medium strength bhoona consistency sauce. | ||
| Bhindi Bhaji | 7.75 |
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| Fresh okra cooked with onions and spices to a medium strength bhoona consistency sauce | ||
| Aloo Gobi Badami | 7.65 |
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| A potato & Cauliflower dish cooked in a creamy (malai) sauce and sprinkled with almond flakes | ||
| Aloo Jeera | 6.75 |
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| A potato curry served as a medium strength bhoona style sauce with the additional ingredient of cumin seeds giving this dish its own unique aroma & flavour | ||
| Mixed Daal | 6.75 |
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| A medium strength lentil dish full of proteins and nutritional values! | ||
| Fish & Seafood Dishes |
| Tandoori Salmon | 10.95 |
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| Gently marinated and cooked in the tandoori | ||
| Salmon Bengali | 10.95 |
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| A medium strength sauce enhanced by a subtle mustard flavour created by Balbir to compliment the salmon recipe. | ||
| Halibut Goanese | 14.95 |
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| Halibut simmered in a spiced up coconut cream based tangy sauce. | ||
| Monk Fish | 14.95 |
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| Available in 3-4 sauces depending on your preferences. Please ask for your personal recommendation. | ||
| King Prawn | 14.25 |
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| Available in various flavours depending on strength required. Please ask | ||
| Chicken Dishes |
| Chicken Tava | 9.95 |
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| Boneless chicken breast dry cooked with herbs & spiced onions, flavoured with liberal amounts of ginger & garlic. (served with daal) | ||
| Chicken Malai Korma | 9.45 |
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| A popular mild creamy dish | ||
| Chicken Tikka Chasni | 9.45 |
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| This dish was created by Balbir in early 1980’s as a sweet, mild creamy alternative korma | ||
| Chicken Tikka | 10.85 |
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| Served with rice, daal and a Katchumbar salad | ||
| Chicken Saag (medium or hot) | 9.85 |
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| Chicken cooked with fresh home made spinach, broccoli & mustard leaves | ||
| Chicken Dansak (medium or hot) | 9.45 |
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| Chicken and lentil dish cooked to a medium strength | ||
| Chicken Tikka Karahi (medium or hot) | 9.45 |
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| Bhoona consistency chicken dish cooked with peppers & onions, flavoured with liberal amounts of ginger & garlic. | ||
| Chicken Tikka Makni Masala (medium or mild) | 9.45 |
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| Simmered in a sauce blended with fresh cream, pealed tomatoes and ground cashew nuts | ||
| Chicken Tikka Garam Masala (medium or hot) | 9.45 |
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| Prepared as a bhoona dish with the ‘Garam Masala’ spice added, giving the dish its own distinctive taste | ||
| Chicken Tikka Tandoori Masala (medium or hot) | 9.45 |
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| Cooked in tomato based sauce giving a sharper more tangy characterising flavour | ||
| Butter Chicken (medium to hot) | 9.85 |
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| Boneless chicken roasted in the tandoor, infused with spices and cooked in a butter & tomato sauce. | ||
| Chicken Palak (medium or hot) | 9.45 |
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| A healthy medium strength dish cooked with fresh spinach leaf | ||
| Chicken Parsi (hot) | 9.45 |
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| A spiced up sweet and sour dish cooked with lentils and chillies | ||
| Chicken Achaari (medium to hot) | 9.45 |
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| A tantalising taste is achieved with this dish by using pickling spices | ||
| Chicken Xacuti (very hot) | 9.45 |
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| A Fiery, dry curry cooked to a bhoona consistency, with utilisation of coconut & tamarind | ||
| Lamb Dishes |
| Lamb Malai Korma | 9.55 |
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| A mild creamy dish | ||
| Lamb Celyonese Korma | 9.55 |
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| Mellow spices flavoured with creamed coconut | ||
| Lamb Fillet | 12.95 |
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| A succulent, delicately spiced fillet of Lamb roasted in the tandoor, (cooked medium rare) served with jeera potatoes | ||
| Lamb Passanda (mild to medium) | 9.55 |
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| A traditional Moghul dish cooked in yoghurt with nuts and raisons | ||
| Lamb Sali Boti (medium) | 9.55 |
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| A traditional Parsi dish with dry apricots added | ||
| Lamb Rogan Josh (medium or hot) | 9.55 |
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| A very popular Moghul dish cooked with the ‘garam’ spice, yoghurt, onions & tomatoes | ||
| Lamb Karahi (medium or hot) | 9.55 |
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| Cooked to medium thick bhoona style ginger and garlic based sauce with peppers, onions and lenient measures of herbs & spices | ||
| Lamb Saag (medium or hot) | 9.75 |
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| Cooked with fresh in house made spinach, brocolli and mustard leaves | ||
| Lamb on the Bone (medium or hot) | 9.55 |
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| The bone marrow flavour creates a truly mouth-watering dish | ||
| Lamb Butter Masala (medium to hot) | 9.95 |
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| Boneless lamb cooked blended with spices, cooked in butter. | ||
| Lamb & Bhindi (medium to hot) | 9.75 |
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| Medium strength lamb dish further complimented with the addition of Lady fingers | ||
| Mince Palak (medium to hot) | 9.55 |
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| Curried mince cooked with Spinach leaf | ||
| Lamb Achaari (medium to hot) | 9.55 |
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| Cooked with pickiling spices. | ||
| Lamb Mirchi Korma (hot or very hot) | 9.55 |
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| Simmered in yoghurt with various spices, chillies and cinamon | ||
| Rice & Breads |
| Basmati Rice | 2.45 |
Mushroom Rice | 2.95 |
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| Peas Pilau | 2.95 |
Saffron Rice | 2.95 |
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| Nan Bread | 2.25 |
Peshwari Nan | 3.15 |
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| Onion Kulcha | 3.95 |
Garlic Nan | 2.95 |
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| Pratha | 2.55 |
Veg Pratha | 3.95 |
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| Bhatura | 1.65 |
Bhatura Nan | 2.55 |
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| Chapati (wholemeal) | 1.65 |
Tandoori Chapati | 2.25 |
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| Accompaniments |
| Katchumbar Salad | 2.15 |
Spiced Onions | 1.25 |
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| Raita Yoghurt | 1.95 |
Mango Chutney | 1.25 |
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| Mixed Pickle | 1.25 |
Poppodum | 0.65 |
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| European Alternatives (Served with boiled potatoes or french fries) |
| Chicken White wine with Mushroom or Roasted Chicken | 9.95 |
| Sirloin Steak (when Available) | 11.95 |
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