Church Street - Menu: Carry Out
Please Note: This page is under construction. Menus for Saffron Lounge & Symingtonmay vary from the information shown here. For more info on specific dishes, please contact your preferred restaurant by telephone.
| Starters |
| Bhel Poori | 3.25 |
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| An exotic mix of puffed rice, spiced gram flour straws, various pulses and nuts freshly flavoured with chutneys and herbs. | ||
| Bhatura Chana | 3.25 |
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| A light flakey bread served with chick peas in a sweet tangy sauce | ||
| Aloo Tikki Chana | 3.25 |
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| Spicy potato patties serves with chickpeas | ||
| Tandoori | ||
| Delicately Spiced Salmon | 3.65 |
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| Balbir's own recepe. If you like salmon, you'll love this! | ||
| Chicken Tikka | 4.25 |
| Seekh Tikka | 4.25 |
| Fritters & Pakora |
| Vegetable Pakora | 2.95 |
| Cauliflour Pakora | 3.25 |
| Aubergine Pakora | 3.25 |
| Mushroom Pakora | 3.25 |
| Fish Pakora | 4.55 |
| Supreme of Chicken Breast Pakora | 3.95 |
| Mixed Pakora | 3.95 |
| King Prawn Pakora | 6.95 |
| Vegetable Dishes |
| Mixed Vegetable Tava | 5.95 |
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| Stir fried mix of fresh vegetables cooked subtly with gentle Indian herbs & spices. | ||
| Fresh Veg Bhoona | 5.95 |
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| Aloo Saag | 5.95 |
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| Fresh home made spinach, broccoli & mustard leaves with Potatoes. | ||
| Paneer & Aloo Saag | 6.55 |
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| As above with home made Indian style cheese. | ||
| Paneer Palak | 6.55 |
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| Paneer with spinach leaf. | ||
| Mushroom Bhaji | 5.95 |
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| Cooked with onions & spices to a medium strength bhoona consistency sauce. | ||
| Aloo Gobi Badami | 5.95 |
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| Mild and creamy with almonds. | ||
| Mixed Veg Korma | 5.95 |
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| Aloo Jeera | 5.25 |
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| Potato & Cumin. | ||
| Mixed Daal | 5.25 |
| Chicken Dishes |
| Chicken Tikka Malaidar Korma (Very Mild) | 6.95 |
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| A Popular mild creamy dish | ||
| Chicken Tikka Chasni (Very Mild) | 6.95 |
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| This dish was created by Balbir in early 1980’s as a sweet, mild creamy alternative korma | ||
| Chicken Tikka (dry)(medium - inc. rice & daal) | 8.95 |
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| Served with rice, daal and a katchumbar salad. | ||
| Chicken Tava (Delicately spiced - including daal) | 8.55 |
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| Boneless Chicken breast dry cooked with herbs & spicy onions. Fusion of Punjabi and Indo-Chinese cuisine. | ||
| Chicken Akbari (mild, medium of spicey) | 6.95 |
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| Karahi cooked chicken, flavoured with home made paneer. Please specify required strength. | ||
| Chicken Dansak (medium or hot) | 6.95 |
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| Chicken breast cooked with spiced lentils. | ||
| Chicken Saag (medium or hot) | 7.25 |
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| Chicken cooked with fresh home made spinach, broccoli & mustard leaves. | ||
| Chicken Tikka Karahi (medium or hot) | 6.95 |
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| Bhoona consistency chicken dish cooked with peppers & onions, flavoured with liberal amounts of ginger & garlic. | ||
| Chicken Tikka Makni Masala (medium) | 6.95 |
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| Simmered in sauce blended with fresh cream, peeled tomatoes and ground cashew nuts. | ||
| Chicken Tikka Garam Masala (medium) | 6.95 |
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| Prepared as a bhoona dish with the 'Garam Masala' spice added, giving the dish its own distinctive taste | ||
| Chicken Tikka Tandoori Masala (medium) | 6.95 |
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| Cooked in a tomato based sauce giving a sharper more tangy characterising flavour | ||
| Chicken Jaipuri Jeera (medium) | 6.95 |
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| Chicken cooked in the Tandoor then added to spices in a sauce authentically prepared using black jeera. | ||
| Butter Chicken (medium to hot) | 7.25 |
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| Boneless chicken roasted in the tandoor, infused with spices and cooked in a butter & tomato sauce. | ||
| Chicken Mirchi Korma (hot) | 6.95 |
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| Chicken simmered in yoghurt with spices including chillies, cinnamon, cardimon & cloves. | ||
| Chicken Parsi (hot) | 6.95 |
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| A spiced up sweet and sour dish cooked with lentils and chillies | ||
| Chicken Goanese (hot) | 6.95 |
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| Cooked in a coconut sauce but with added green chillies to give that contrasting bite. | ||
| Chicken Achaari (hot-very hot) | 6.95 |
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| A tantalising taste is achieved with this dish by using pickling spices. | ||
| Chicken Xacuti (pron. Shakuti - very hot) | 6.95 |
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| A fiery, dry curry cooked to a bhoona consistency, with utilisation of coconut & tamarind. | ||
| Lamb Dishes |
| Lamb Malai Korma (very mild) | 7.65 |
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| A mild creamy dish. | ||
| Lamb Ceylonese Korma (mild) | 7.65 |
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| Mellow spices flavoured with creamed coconut. | ||
| Lamb Passanda (mild) | 7.65 |
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| A traditional Moghul dish cooked in yoghurt with nuts and raisins. | ||
| Lamb Rogan Josh (mild - medium hot) | 7.65 |
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| A very popular Moghul dish cooked with the 'garam' spice, yoghurt, onions & tomatoes. | ||
| Lamb Akbari (mild-medium-hot) | 7.65 |
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| Karahi cooked Lamb with home made Paneer. | ||
| Lamb Karahi (medium or hot) | 7.65 |
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| Cooked to medium thick bhoona style ginger and garlic based sauce with peppers, onions and lenient measures of herbs & spices. | ||
| Lamb Dupiaza | 7.65 |
| Lamb Saag (see Chicken Saag) | 7.65 |
| Lamb Achaari (see Chicken Achaari) | 6.95 |
| Lamb Mirchi Korma (see Chicken Mirchi Korma) | 7.65 |
| Minced Lamb Curry (medium or hot) | 7.65 |
| Seafood Dishes |
| Tandoori Salmon | 9.50 |
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| Gently marinated and cooked in the tandoori. | ||
| Salmon Bengali Style | 8.95 |
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| A medium strength sauce enchanced by a subtle mustard flavour created by Balbir to compliment the Salmon recipe. | ||
| Salmon Achaari (hot) | 8.95 |
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| Goa Fish Curry | 14.95 |
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| Halibut simmered in a tangy hot sauce flavoured with coconut. | ||
| King Prawn Chasni (sweet milder sauce) | 12.95 |
| King Prawn Bengali | 12.95 |
| King Prawn Achaari (hot) | 12.95 |
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| Cooked with pickling spices. | ||
| Monk Fish Tails | 14.95 |
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| Like King Prawns, this dish can be cooked Chasni (mild), Bengali or Achaari (hot). | ||
| Rice & Breads |
| Basmati Rice | 1.75 |
Mushroom Rice | 2.55 |
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| Peas Pilau | 2.35 |
Saffron Rice | 1.95 |
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| Chana Rice | 2.35 |
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| Nan Bread | 1.95 |
Peshwari Nan | 2.45 |
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| Spicy Kulcha Naan | 2.45 |
Garlic Nan | 2.25 |
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| Veg Pratha | 2.45 |
Bhatura | 1.10 |
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| Chapati (wholemeal) | 1.10 |
Tandoori Chapati | 1.35 |
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| Accompaniments |
| 2 Poppodum | 1.20 |
Spiced Onions | 1.10 |
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| Raita Yoghurt | 1.45 |
Mango Chutney | 1.10 |
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| Mixed Pickle | 1.10 |
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