The word 'Tiffin' evokes British India.
It entered the language at the beginning of the nineteenth century, perhaps
because of the English fashion for eating mid afternoon.
Tiffin is referred to as a 'light meal', or 'snack' taken at any time
during the day.
Bhel
+ Papar
3.45
An
exotic mixture of gram flour straws, peanuts, fresh herbs and chutneys
served with a popadum,
Bhatura
Chana
3.95
Sweet
and sour chickpeas served with a light flaky bread.
Aloo
Tikki Chana
3.95
Spiced
potato patti served with chickpeas.
Spiced
Chicken Patti
4.25
Served
with raita and tamrind chutney.
Minced
Lamb Patti
4.25
Served
with raita and tamrind chutney.
Tandoori
Salmon
4.25
Delicately
spiced salmon served with jeera mash potatoes
Dosa
4.95
A
light, crispy rice pancake stuffed with the following fillings:
Vegetable
Spicy
Chicken
Minced
Lamb Dosa
Kati
Kebab
4.95
Spiced
chicken wrapped in a roti, toasted with an egg
Chicken
Chatt
4.25
Chicken
drumsticks made in a tangy sauce
Pakora
Vegetable
3.65
Aubergine
3.95
Mushroom
3.95
Chicken Breast
4.65
Chicken Kofta
4.25
Fish
5.25
Thali
dishes for 2
13.95
Choose any
three curry dishes from the selection below
served
with a rice and a chapati
Channa
Masala
Chicken
Korma
Lamb
Korma
Yellow
Daal
Chicken
Chasni
Lamb
Rogan Josh
Daal
Makni
Chicken
Dansac
Lamb
Saag
Mix
Veg Bhoona
Chicken
Desi Masala - on the bone
Lamb
Bhoona
Mushroom
Bhaji
Chicken
Tikka Tandoori Masala
Lamb
Masala - on the bone
Palak
Paneer
Chicken
Saag
Chicken
Tikka Butter Masala
Chicken
Achaari
Chicken
Kharahi
Chilli
Chicken
Individual
Curry Dishes
Choose any
three curry dishes from the selection below
served
with a rice and a chapati